Ingredients:
-Flour (2 cups)
-Sugar (2 cups)
-Peach Filling (2 30 oz cans)
-Butter (1 cup)
-Vanilla (1 tsp)
-Pecans (chopped)
Pour the peach filling into a Dutch oven and spread across the bottom. In a separate bowl, mix together the flour, sugar, vanilla, butter and pecans. Spread this topping over the peach filling. Place the lid on the Dutch oven and set on top of warm coals and add some coals on top of the Dutch oven. Bake for about 45 minutes or until crust is golden brown.
The Wacky Otter
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